Franklin

Xianggang dian xin : Zhong Ying dui zhao / Ou Weiguang bian zhu = Hong Kong dim sum : Chinese-English / edited [i.e. authored] by Dennis Au. = 香港點心 : 中英對照/ 區煒光 編著 = Hong Kong dim sum : Chinese-English / edited [i.e. authored] by Dennis Au

Author/Creator:
Ou, Weiguang.
Qu, Weiguang
Other Title:
Hong Kong dim sum.
Publication:
Xianggang : Food Paradise Pub. Co., 1985.
香港 : 萬里機構, 飮食天地出版社, 1991, c1985.
Format/Description:
Book
95 p. : ill. (some col.) ; 27 cm.
Subjects:
Dim sum.
Cooking, Chinese -- Cantonese style.
Snack foods -- China.
Form/Genre:
Cookbooks -- China -- Hong Kong -- 20th century.
Place of Publication:
China Hong Kong.
Language:
Chinese and English.
Local notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Penn Chronology:
1985
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
9622000835 :
9789622000834
OCLC:
29263151
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