Franklin

Kosher nation / Sue Fishkoff.

Author/Creator:
Fishkoff, Sue.
Publication:
New York : Schocken Books, c2010.
Format/Description:
Book
xiii, 364 p. ; 25 cm.
Edition:
1st ed.
Status/Location:
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Details

Subjects:
Jews -- Dietary laws.
Kosher food.
Kosher food industry.
Contents:
It's a kosher, kosher world : kosher food conquers the U.S. market
Eating their way into heaven : the who, what, and why of keeping kosher
Big Brother is watching : the kosher certification agencies
On fire for kashrus : the life and times of a mashgiach
Pastrami on rye : the Jewish deli
Beyond Manischewitz : kosher wine aims high
Good-bye, Moisha's : supermarkets replace the corner store
Killing it softly : kosher meat-who makes it, who eats it
Please don't eat the broccoli : bug infestation takes salad off the table
Made in China : kosher food production goes global
A wedding in New Jersey : cholov yisroel to sushi, the new kosher diet
Got shrimp? Liberal Jews take another look at kashrut
Kosher law and its discontents : who decides what's kosher?
Postville : the scandal at agriprocessors changes the kosher conversation
Eating their way into heaven, part II : the new Jewish food movement.
Notes:
Includes bibliographical references and index.
ISBN:
9780805242652
0805242651
OCLC:
471793108