Franklin

The spatial characteristics of the livestock and meat trade in Finland with special reference to slaughterhouses.

Author/Creator:
Yli-Jokipii, Pentti.
Publication:
Helsinki, Societas Geographica Fenniae, 1971.
Series:
Fennia, 110
Format/Description:
Book
35 p. illus. 25 cm.
Subjects:
Slaughtering and slaughter-houses -- Finland.
Notes:
Bibliography: p. [32]-33.
OCLC:
548940
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