Franklin

Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw.

Author/Creator:
Grodner, Michele.
Edition:
5th ed.
Publication:
St. Louis, Mo. : Mosby/Elsevier, c2012.
Format/Description:
Book
xxii, 547 p. : col. ill. ; 28 cm.
Subjects:
Diet therapy.
Nutrition.
Nursing.
Medical subjects:
Diet Therapy -- methods -- Nurses' Instruction.
Nutritional Physiological Phenomena -- Nurses' Instruction.
Contents:
pt. I. Wellness, nutrition, and the nursing role. 1. Wellness nutrition : Role in wellness ; Definition of health ; Health promotion ; Definition of wellness ; Disease prevention through nutrition ; Overview of nutrients within the body ; Food, energy, and nutrients ; Dietary standards ; Adequate eating patterns ; Nutritional assessment ; Portraits of malnutrition
2. Personal and community nutrition : Role in wellness ; Personal nutrition ; Community nutrition ; Food guides ; Fruits & veggies, more matters ; Consumer food decision making ; Consumer information and wellness ; Food safety ; Toward a positive nutrition lifestyle: locus of control
pt. II. Nutrients, food, and health. 3. Digestion, absorption, and metabolism : Role in wellness ; Digestion ; Absorption ; Metabolism ; Overcoming barriers ; Toward a positive nutrition lifestyle: contracting
4. Carbohydrates : Role in wellness ; Food sources ; Carbohydrate as a nutrient within the body ; Simple carbohydrates ; Complex carbohydrates: polysaccharides ; Overcoming barriers ; Toward a positive nutrition lifestyle: tailoring
5. Fats : Role in wellness ; Functions ; Structure and sources of lipids ; Fats as a nutrient in the body ; Fat intake and issues ; Overcoming barriers ; Toward a positive nutrition lifestyle: gradual reduction
6. Protein : Role in wellness ; Structure of protein ; Protein as a nutrient in the body ; Functions ; Food sources ; Vegetarianism ; Dietary patterns of protein ; Overcoming barriers ; Toward a positive nutrition lifestyle: chaining
7. Vitamins : Role in nutrition ; Vitamin categories ; Food sources ; Water-soluble vitamins ; Fat-soluble vitamins ; Overcoming barriers ; Toward a positive nutrition lifestyle: social support
8. Water and minerals : Role in nutrition ; Water ; Minerals ; Major minerals ; Electrolytes: sodium, potassium, and chloride ; Trace minerals ; Overcoming barriers ; Toward a positive nutrition lifestyle: projecting
pt. III. Health promotion through nutrition and nursing practice. 9. Energy supply and fitness : Role in wellness ; Energy ; Energy balance ; Fitness ; Food and athletic performance ; Overcoming barriers ; Toward a positive nutrition lifestyle: modeling
10. Management of body composition : Role in wellness ; Body composition, body image, and culture ; Management of body fat composition ; Healthy body fat ; Regulation of body fat level ; Developing a personal approach ; Overcoming barriers ; Toward a positive nutrition lifestyle: explanatory style
11. Life span health promotion: pregnancy, lactation, and infancy : Role in wellness ; Nutrition during pregnancy ; Nutrition during lactation ; Nutrition during infancy ; Toward a positive nutrition lifestyle: reframing
12. Life span health promotion: childhood and adolescence : Role in wellness ; Life span health promotion ; Overcoming barriers ; Toward a positive nutrition lifestyle: psychosocial development
13. Life span health promotion: adulthood : Role in wellness ; Aging and nutrition ; Stages of adulthood ; Adult health promotion ; Overcoming barriers ; Toward a positive nutrition lifestyle: rationalizing
pt. IV. Overview of medical nutrition therapy. 14. Nutrition in patient care : Role in wellness ; Nutrition and illness ; Nutrition intervention ; Nutritional theory
15. Nutrition and metabolic stress : Role in wellness ; Immune system ; The stress response ; Multiple organ dysfunction syndrome ; Surgery ; Burns (thermal injury)
16. Interactions: complementary and alternative medicine, dietary supplements, and medications : Role in wellness ; Complementary and alternative medicine ; Dietary supplements ; Medications
17. Nutrition for disorders of the gastrointestinal tract : Role in wellness ; Dysphagia ; Peptic ulcer disease ; Dumping syndrome ; Celiac disease (gluten-sensitive enteropathy) ; Lactose intolerance ; Inflammatory bowel disease ; Ileostomies and colostomies ; Short bowel syndrome ; Diverticular diseases ; Intestinal gas and flatulence ; Constipation ; Diarrhea
18. Nutrition for disorders of the liver, gallbladder, and pancreas : Role in wellness ; Liver disorders ; Gallbladder disorders ; Pancreatitis ; Cystic fibrosis
19. Nutrition for diabetes mellitus : Role in wellness ; Diabetes mellitus ; Hyperglycemic hyperosmolar syndrome ; Nutrition therapy ; Special considerations
20. Nutrition for cardiovascular and respiratory diseases : Role in wellness ; Coronary artery disease ; Myocardial infarction ; Cardiac failure ; Life span implications ; Overcoming barriers ; Respiratory diseases
21. Nutrition for diseases of the kidneys : Role in wellness ; Kidney function ; Nephrotic syndrome ; Acute renal failure ; Chronic renal failure ; Hemodialysis ; Phosphorus and calcium ; Peritoneal dialysis ; Renal transplantation ; Renal calculi
22. Nutrition in cancer, aids, and other special problems : Role in wellness ; Cancer ; Acquired immunodeficiency syndrome ; Nutrition assessment in cancer and HIV/AIDS
Appendixes. A. Exchange lists for meal planning : Starch list ; Fruit list ; Milk list ; Sweets, desserts, and other carbyhydrates list ; Nonstarchy vegetable list ; Meat and meat substitutes list ; Fat list ; Free foods list ; Combination foods list ; Fast foods list ; Planning individualized diets using exchange lists
B. Eating well with Canada's food guide to healthy eating
C. Body mass index table: obesity values (2nd BMI table)
D. Kilocalorie-restricted dietary patterns : Comparison of weight loss programs ; Very-low-calorie diets (VLCD) ; Formula diets ; Pharmacotherapy
F. Foods recommended for hospital diet progression
F. National renal diet
G. Foods high in lactose, purines, and oxalates : Lactose content of foods ; Purine content of foods ; Oxalate content of foods
H. Cultural and religious dietary patterns.
Notes:
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Includes bibliographical references and index.
Local notes:
Acquired for the Penn Libraries with assistance from the Albert E. Visk, W'28, Memorial Book Fund.
Contributor:
Roth, Sara Long.
Walkingshaw, Bonnie C.
Grodner, Michele.
Albert E. Visk, W'28, Memorial Book Fund.
ISBN:
9780323074568 (pbk. : alk. paper)
0323074561 (pbk. : alk. paper)
OCLC:
658536210
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