Franklin

The American and his food; a history of food habits in the United States, by Richard Osborn Cummings.

Author/Creator:
Cummings, Richard Osborn.
Edition:
Rev. ed.
Publication:
Chicago, Ill., University of Chicago press [1941]
Format/Description:
Book
xiii, 291 p. incl. illus., tables, diagrs., plates 21 cm.
Subjects:
Food
Cost and standard of living -- United States.
Food law and legislation -- United States.
Notes:
"Second edition, September 1941."
Bibliographical foot-notes.
OCLC:
1205654
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