The American and his food; a history of food habits in the United States, by Richard Osborn Cummings.
- Rev. ed.
- Chicago, Ill., University of Chicago press 
xiii, 291 p. incl. illus., tables, diagrs., plates 21 cm.
Cost and standard of living -- United States.
Food law and legislation -- United States.
- "Second edition, September 1941."
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