Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.

Publication:

Washington : American Chemical Society, 1975.

Series:

ACS symposium series ; 15.
ACS symposium series ; 15

Format/Description:

Book
xi, 355 p. 24 cm.

Subjects:

Carbohydrates -- Physiological effect -- Congresses.
Carbohydrate metabolism -- Congresses.

Medical subjects:

Carbohydrates -- Metabolism -- Congresses.

Notes:

Includes bibliographical references.

Contributor:

Jeanes, Allene Rosalind, 1906-
Hodge, John E., 1914-1996
American Chemical Society. Division of Carbohydrate Chemistry.
American Chemical Society. Division of Agricultural and Food Chemistry.

ISBN:

084120246X

OCLC:

53418607

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