Franklin

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 / Allene Jeanes and John Hodge, editors.

Publication:
Washington : American Chemical Society, 1975.
Series:
ACS symposium series ; 15.
ACS symposium series ; 15
Format/Description:
Book
xi, 355 p. 24 cm.
Subjects:
Carbohydrates -- Physiological effect -- Congresses.
Carbohydrate metabolism -- Congresses.
Medical subjects:
Carbohydrates -- Metabolism -- Congresses.
Notes:
Includes bibliographical references.
Contributor:
Jeanes, Allene Rosalind, 1906-
Hodge, John E., 1914-1996
American Chemical Society. Division of Carbohydrate Chemistry.
American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN:
084120246X
OCLC:
53418607
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