Franklin

Microbial technology / edited by H. J. Peppler ; D. Perlman.

Author/Creator:
Peppler, Henry J.
Edition:
2d ed.
Publication:
New York : Academic Press, 1979-
Format/Description:
Book
[v.1- ] : ill. ; 24 cm.
Subjects:
Industrial microbiology.
Fermentation.
Contents:
v. 1. Microbial processes.
Notes:
Includes bibliographies and index.
Contributor:
Perlman, D. 1920-
ISBN:
0125515014
OCLC:
4884167
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