Microbial technology / edited by H. J. Peppler ; D. Perlman.

Author/Creator:

Peppler, Henry J.

Edition:

2d ed.

Publication:

New York : Academic Press, 1979-

Format/Description:

Book
[v.1- ] : ill. ; 24 cm.

Subjects:

Industrial microbiology.
Fermentation.

Contents:

v. 1. Microbial processes.

Notes:

Includes bibliographies and index.

Contributor:

Perlman, D. 1920-

ISBN:

0125515014

OCLC:

4884167

Online:

Online access from HathiTrust during COVID-19 — only for students, active faculty, and permanent staff
http://catalog.hathitrust.org/api/volumes/oclc/4884167.html

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