Franklin

Food culture in the Mediterranean / Carol Helstosky.

Author/Creator:
Helstosky, Carol.
Publication:
Westport, Conn. : Greenwood Press, 2009.
Series:
Food culture around the world.
Food culture around the world, 1545-2638
Format/Description:
Book
xvii, 189 p. : ill., map ; 25 cm.
Subjects:
Cookery, Mediterranean.
Food habits -- Mediterranean Region.
Contents:
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Notes:
Includes bibliographical references (p. [185]-186) and index.
ISBN:
0313346267
9780313346262 (alk. paper)
OCLC:
261177163
Publisher Number:
99946280385
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