Franklin

Dining in America, 1850-1900 / edited by Kathryn Grover.

Publication:
Amherst : University of Massachusetts Press ; Rochester, N.Y. : Margaret Woodbury Strong Museum, 1987.
Format/Description:
Book
ix, 217 p. : ill., facsims. ; 24 cm.
Subjects:
Dinners and dining -- United States -- History -- 19th century.
Cooking, American -- History -- 19th century.
United States -- Social life and customs -- 19th century.
Contents:
Introduction / Susan R. Williams
Beer, lemonade, and propriety in the Gilded Age / W.J. Rorabaugh
Technology and the ideal: production quality and kitchen reform in nineteenth-century America / David W. Miller
Cookbooks of the 1800s / Eleanor T. Fordyce
Rituals of dining: table manners in Victorian America / John F. Kasson
The vision of the dining room: plan book dreams and middle-class realities / Clifford E. Clark, Jr.
Victorian dining silver / Dorothy Rainwater.
Notes:
Includes index.
Contributor:
Grover, Kathryn, 1953-
ISBN:
0870235737 (alk. paper) :
0870235745 (pbk. : alk. paper) :
OCLC:
15162323
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