Franklin

The Brown Betty cookbook : modern vintage desserts and stories from Philadelphia's best bakery / Linda Hinton Brown and Norrinda Brown Hayat ; photography by Alison Conklin.

Author/Creator:
Brown, Linda Hinton.
Publication:
Hoboken, N.J. : Wiley, c2012.
Format/Description:
Book
191, [1] pages : color illustrations, portraits (some color) ; 21 cm
Subjects:
Desserts.
Form/Genre:
Cookbooks.
Place of Publication:
United States New Jersey Hoboken.
Contents:
Cakes, fillings & frostings
Pies, cobblers & puddings
Cookies, brownies & bars.
Notes:
"Endpaper mural by Andrea Pippens."
Includes index.
Local notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2012
Contributor:
Hayat, Norrinda Brown, author.
Conklin, Alison, photographer.
James Samuel Blank Fund.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
111814435X
9781118144350 (cloth) :
OCLC:
772608429
Publisher Number:
99950915551
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