Franklin

Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith.

Author/Creator:
Smith, Andrew F., 1946-
Publication:
New York : Columbia University Press, c2013.
Series:
Arts and traditions of the table
Format/Description:
Book
x, 319 p. : ill. ; 24 cm.
Subjects:
Beverages -- United States -- History.
Contents:
1. Colonial diversity
2. An essential ingredient in American indepence
3. Tea parties
4. Tarantula juice
5. Cider's last hurrah
6. The most popular drink of the day
7. Nature's perfect food
8. The most delightful and insinuating potations
9. Unfermented wine
10. The temperance beverage
11. To root out a bad habit
12. Youth beverages
13. Judgment of Paris
14. The only proper drink for man
15. The coffee experience.
Notes:
Includes bibliographical references and index.
ISBN:
9780231151160 (cloth : alk. paper)
0231151160 (cloth : alk. paper)
9780231530996 (e-book)
0231530994 (e-book)
OCLC:
791488335
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