Franklin

1. Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü) : 14-15 Ekim 2010 - Bilecik = 1st Symposium on the Turkish (Ottoman) Culinary Culture / yayına hazırlayanlar, Arif Bilgin ; Özge Samancı.

Other Title:
Birinci Türk Mutfak Kültürü Sempozyumu (Osmanlı Mutfak Kültürü)
First Symposium on the Turkish (Ottoman) Culinary Culture
1st Symposium on the Turkish (Ottoman) Culinary Culture
Publication:
Bilecik : Bilecik Şeyh Edebali Üniversitesi Yayınları, 2012.
Conference Name:
Türk Mutfak Kültürü Sempozyumu (1st : 2010 : Bilecik, Turkey)
Series:
Bilecik Şeyh Edebali Üniversitesi Yayınları
Sempozyum ve konferanslar serisi ; 4
Format/Description:
Conference/Event
Book
[6], 500 p. : ill. (some col.) ; 24 cm.
Subjects:
Coffeehouses -- Turkey -- History -- Congresses.
Food habits -- Turkey -- History -- Congresses.
Diet -- Social aspects -- Turkey -- Congresses.
Cooking (Turkey) -- History -- Congresses.
Food -- Turkey -- History -- Congresses.
Language:
In Turkish; two contributions in English.
Notes:
Includes bibliographical references.
Local notes:
Acquired for the Penn Libraries with assistance from the Alumni and Friends Memorial Book Fund.
Contributor:
Bilgin, Arif, 1967-
Samancı, Özge.
Bilecik Şeyh Edebali Üniversitesi.
Alumni and Friends Memorial Book Fund.
ISBN:
9786056157158
6056157156
OCLC:
843118401
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