Franklin

Proof : the science of booze / Adam Rogers.

Author/Creator:
Rogers, Adam, 1970-
Publication:
Boston : Houghton Mifflin Harcourt, 2014.
Format/Description:
Book
264 pages ; 24 cm
Subjects:
Liquors.
Alcoholic beverages.
Distillation.
Contents:
Introduction
Yeast
Sugar
Fermentation
Distillation
Aging
Smell and taste
Body and brain
Hangover
Conclusion.
Notes:
Includes bibliographical references and index.
ISBN:
9780547897967 (hardcover)
0547897960 (hardcover)
OCLC:
854944669
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy