Franklin

The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; illustrations by Soun Vannithone.

Author/Creator:
Davidson, Alan, 1924-2003, author.
Edition:
Third edition.
Publication:
Oxford : Oxford University Press, 2014.
Format/Description:
Book
xxx, 921 pages : illustrations ; 29 cm
Subjects:
Food -- Encyclopedias.
Food habits -- Encyclopedias.
Cooking -- Encyclopedias.
Notes:
Includes bibliographical references and index.
Contributor:
Jaine, Tom, editor.
Vannithone, Soun, illustrator.
ISBN:
0199677336
9780199677337 (hbk.)
OCLC:
885443992
Publisher Number:
99960258588
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