Franklin

Preparation and assay of enzymes [electronic resource].

Publication:
London : Academic Press, 1955.
Series:
Methods in enzymology ; v. 1.
Methods in enzymology ; v. 1
Format/Description:
Book
1 online resource (835 p.).
Subjects:
Enzymes.
Biochemistry -- Technique.
Form/Genre:
Electronic books.
System Details:
Mode of access: World Wide Web.
Summary:
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Contributor:
Kaplan, Nathan O. (Nathan Oram), 1917-1986.
Colowick, Sidney P.
ISBN:
0121818012
9780121818012
OCLC:
455550553
Access Restriction:
Restricted for use by site license.
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy