La dieta kasher : storia, regole e benefici dell'alimentazione ebraica / a cura di Rossella Tercatin.
- Publication:
- Firenze : Giuntina, [2015]
- Format/Description:
- Book
228 pages ; 21 cm - Online:
- Table of contents only
http://catdir.loc.gov/catdir/toc/casalini14/3032016.pdf - Status/Location:
-
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Details
- Subjects:
- Jews -- Dietary laws.
Kosher food.
Food -- Religious aspects -- Judaism.
Jewish cooking. - Form/Genre:
- Aufsatzsammlung.
- Notes:
- Includes bibliographical references.
- Local notes:
- Acquired for the Penn Libraries with assistance from the Edward J. Lewis Book Fund.
- Contributor:
- Tercatin, Rossella, editor.
Edward J. Lewis Book Fund. - Contains:
- Sciunnach, Paolo, 1977- Alimentazione come stile di vita.
- ISBN:
- 9788880575849
8880575848 - OCLC:
- 908023650
- Web link:
- Inhaltsverzeichnis
The Edward J. Lewis Book Fund Home Page
