Franklin

La dieta kasher : storia, regole e benefici dell'alimentazione ebraica / a cura di Rossella Tercatin.

Publication:
Firenze : Giuntina, [2015]
Format/Description:
Book
228 pages ; 21 cm
Status/Location:
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Details

Subjects:
Jews -- Dietary laws.
Kosher food.
Food -- Religious aspects -- Judaism.
Jewish cooking.
Form/Genre:
Aufsatzsammlung.
Notes:
Includes bibliographical references.
Local notes:
Acquired for the Penn Libraries with assistance from the Edward J. Lewis Book Fund.
Contributor:
Tercatin, Rossella, editor.
Edward J. Lewis Book Fund.
Contains:
Sciunnach, Paolo, 1977- Alimentazione come stile di vita.
ISBN:
9788880575849
8880575848
OCLC:
908023650