Franklin

Noordsy's food animal surgery / N. Kent Ames.

Author/Creator:
Ames, N. Kent, author.
Publication:
Ames, Iowa : John Wiley & Sons, Inc., 2014.
Format/Description:
Book
xi, 300 pages ; 28 cm
Edition:
Fifth edition.
Status/Location:
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Details

Other Title:
Food animal surgery
Subjects:
Veterinary surgery -- Handbooks, manuals, etc.
Food animals -- Surgery -- Handbooks, manuals, etc.
Medical subjects:
Cattle -- surgery.
Goats -- surgery.
Sheep -- surgery.
Surgical Procedures, Operative -- veterinary.
Swine -- surgery.
Summary:
Classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points. It's a reference for veterinary students and clinicians seeing food animal patients.
Contents:
General surgical considerations
Surgical restraint
Local and regional anesthesia
Epidural anesthesia
General anesthesia and postoperative analgesia
Surgery of the head and neck in cattle and goats
Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle
Hernias and umbilical masses
Laparotomy in cattle
Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle
Abomasal surgery
Surgical treatment of intestinal obstruction
Rectal prolapse repair
Surgery of the female reproductive system
Surgery of the male reproductive system
Surgical treatment of conditions associated with urolithiasis
Mammary surgery
Ligament and tendon surgery
Foot and claw surgery
Joint surgery
Common fractures and dislocations.
Notes:
Preceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.
Includes bibliographical references and index.
ISBN:
9781118352601 (pbk. : alk. paper)
1118352602 (pbk. : alk. paper)
9781118403822 (epub)
9781118403839 (emobi)
9781118403853 (epdf)
9781118770344 (obook)
OCLC:
851145046