Franklin

The structure and biochemistry of cartilage / [by] A. Serafini-Fracassini and J. W. Smith.

Author/Creator:
Serafini-Fracassini, A.
Publication:
Edinburgh, Churchill Livingstone, 1974.
Format/Description:
Book
vii, 236 p. illus. 24 cm.
Subjects:
Cartilage
Medical subjects:
Cartilage.
Notes:
Label mounted on t.p.: Distributed in the U.S.A. by Longman Inc., New York.
Includes bibliographies.
Contributor:
Smith, J. W. (James William) joint author.
ISBN:
0443011125
OCLC:
1009125
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