Franklin

Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island / David E. Sutton.

Author/Creator:
Sutton, David E., 1963-
Publication:
Oakland, California : University of California Press, [2014]
Format/Description:
Book
xv, 238 pages : illustrations ; 24 cm.
Series:
California studies in food and culture; 52.
California studies in food and culture
Status/Location:
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Details

Subjects:
Cooking, Greek.
Form/Genre:
Cookbooks.
Cookbooks.
Contents:
Introduction: Why Does Greek Food Taste So Good?
Emplacing Cooking
Tools and Their Users
Nina and Irini: Passing the Torch?
Mothers, Daughters, and Others: Learning, Transmission, Negotiation
Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge
Through the Kitchen Window
Conclusion: So, What Is Cooking?
Epilogue: Cooking (and Eating) in Times of Financial Crisis.
Notes:
Includes bibliographical references (pages 221-232) and indexes.
Local notes:
Acquired for the Penn Libraries with assistance from the Harry E. Humphreys Book Fund.
Contributor:
Harry E. Humphreys Book Fund.
ISBN:
0520280555
9780520280540
0520280547
9780520280557
9780520959309
OCLC:
875771068
Publisher Number:
99965664363