Franklin

Economic incentives to supply safe chicken to the National School Lunch Program / Michael Ollinger [and three others].

Author/Creator:
Ollinger, Michael, author.
Publication:
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2015.
Format/Description:
Government document
Book
1 online resource (iii, [2], 26 pages) : color illustrations.
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 202.
Economic research report ; number 202
Status/Location:
Loading...

Options
Location Notes Your Loan Policy

Details

Subjects:
National school lunch program.
United States. Agricultural Marketing Service -- Purchasing -- Health aspects.
Salmonella infections -- United States -- Prevention.
Chicken industry -- Health aspects -- United States.
Food supply -- Economic aspects -- United States.
Foodborne diseases -- United States -- Prevention.
Notes:
Title from title screen (viewed Jan. 15, 2016).
"November 2015."
Accompanied by summary report.
GPO Cataloging Record Distribution Program (CRDP).
Includes bibliographical references (pages 24-26).
Contributor:
United States. Department of Agriculture. Economic Research Service, issuing body.
Other format:
Print version: Ollinger, Michael. Economic incentives to supply safe chicken to the National School Lunch Program
OCLC:
934806561