Franklin

30.000 anni fa la prima farina : alle origini dell'alimentazione / a cura di Anna Revedin, Biancamaria Aranguren, Fabio Santaniello.

Other Title:
Trentamila anni fa la prima farina
Publication:
Firenze : Edizioni Polistampa, [2015]
Format/Description:
Book
47 pages : illustrations (chiefly color) ; 24 cm
Subjects:
Flour as food -- History -- To 1500 -- Exhibitions.
Diet -- History -- To 1500 -- Exhibitions.
Bilancino Site (Italy) -- Exhibitions.
Antiquities, Prehistoric -- Italy -- Mugello Valley -- Exhibitions.
Prehistoric peoples -- Italy -- Mugello Valley -- Exhibitions.
Excavations (Archaeology) -- Italy -- Mugello Valley -- Exhibitions.
Antiquities, Prehistoric
Diet.
Excavations (Archaeology)
Flour as food.
Prehistoric peoples.
Italy -- Bilancino Site.
Italy -- Mugello Valley.
Form/Genre:
Exhibition catalogs.
History.
Language:
Text in Italian and English.
Notes:
Catalog of an exhibition held at the ECRF spazio mostre, Florence, Italy, September 18, 2015-January 3, 2016.
Includes bibliographical references (page 47).
Local notes:
Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
Contributor:
Revedin, Anna, editor.
Aranguren, Bianca M., editor.
Santaniello, Fabio, editor.
ECRF spazio mostre, host institution.
George Clapp Vaillant Book Fund.
ISBN:
9788859615415
8859615410
OCLC:
935453694
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