The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach.

Publication:

New York, NY : Routledge, 2016.

Series:

Routledge histories.
The Routledge histories

Format/Description:

Book
xiv, 410 pages ; 26 cm.

Subjects:

Food habits -- United States -- History.
Food habits
United States

Form/Genre:

History.

Contents:

Precolonial foodways / Christina Gish Hill
Early America / Rachel Herrmann
The nineteenth century / Adam Shprintzen
The twentieth century / Shane Hamilton
Contemporary issues / James McWilliams
Grains / Kelly Sisson-Lessens
Meat / Michael Wise
Alcohol / Erica Hannickel
Sugar / Elizabeth Abbott
Fish / Nicolaas Mink
Fruits and vegetables / Nadine Lehrer
Kitchens / Camille Bégin
Holidays and festivals / Lucy Long
Restaurant culture / Andrew P. Haley
Food tourism / Anthony Stanonis
Food policy / Alison Alkon
Food and the environment / Neil Prendergast
Food and immigration / Liz Zanoni
Food and race / Jennifer Jensen Wallach
Food and regionalism / Angela Jill Cooley
Food and American wars / Kellen Backer
Food and gender / Megan Elias
Food and empire / Mark Padoongpatt
Food and entertainment / Signe Rosseau
Food and marketing / Helen Zoe Veit.

Notes:

Includes bibliographical references and index.

Local notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

Contributor:

Wise, Michael D., editor.
Wallach, Jennifer Jensen, 1974- editor.
James Samuel Blank Fund.

ISBN:

9780415717571
0415717574
a9781315871271

OCLC:

919480116

Publisher Number:

99967335873

Web link:

The James Samuel Blank Fund Home Page

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