Franklin

The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach.

Publication:
New York, NY : Routledge, 2016.
Series:
Routledge histories.
The Routledge histories
Format/Description:
Book
xiv, 410 pages ; 26 cm.
Subjects:
Food habits -- United States -- History.
Food habits
United States
Form/Genre:
History.
Contents:
Precolonial foodways / Christina Gish Hill
Early America / Rachel Herrmann
The nineteenth century / Adam Shprintzen
The twentieth century / Shane Hamilton
Contemporary issues / James McWilliams
Grains / Kelly Sisson-Lessens
Meat / Michael Wise
Alcohol / Erica Hannickel
Sugar / Elizabeth Abbott
Fish / Nicolaas Mink
Fruits and vegetables / Nadine Lehrer
Kitchens / Camille Bégin
Holidays and festivals / Lucy Long
Restaurant culture / Andrew P. Haley
Food tourism / Anthony Stanonis
Food policy / Alison Alkon
Food and the environment / Neil Prendergast
Food and immigration / Liz Zanoni
Food and race / Jennifer Jensen Wallach
Food and regionalism / Angela Jill Cooley
Food and American wars / Kellen Backer
Food and gender / Megan Elias
Food and empire / Mark Padoongpatt
Food and entertainment / Signe Rosseau
Food and marketing / Helen Zoe Veit.
Notes:
Includes bibliographical references and index.
Local notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
Contributor:
Wise, Michael D., editor.
Wallach, Jennifer Jensen, 1974- editor.
James Samuel Blank Fund.
ISBN:
9780415717571
0415717574
a9781315871271
OCLC:
919480116
Publisher Number:
99967335873
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