Franklin

Al-Ghazālī on the manners relating to eating : Kitab̄ ādāb al-akl, book XI of the Revival of the religious sciences, Ihyāʾ ʻulūm al-dīn / translated with introduction and notes by D. Johnson-Davies.

Author/Creator:
Ghazzālī, 1058-1111 author.
Standardized Title:
Ādāb al-akl. English
Edition:
2nd edition.
Publication:
Cambridge, UK : Islamic Texts Society, 2015.
Format/Description:
Book
xxviii, 79 pages ; 24 cm
Subjects:
Dinners and dining -- Religious aspects -- Islam -- Early works to 1800.
Dinners and dining -- Religious aspects -- Islam.
Islamic etiquette.
Form/Genre:
Early works.
Notes:
Previous edition of this translation: 2000.
Translated from the Arabic.
2nd edition with Al-Ghazāl introduction to the revival of the religious sciences.
Includes bibliographical references and index.
Contributor:
Johnson-Davies, Denys, translator.
ISBN:
9781911141020 (cloth)
1911141023 (cloth)
9781911141037 (paper)
1911141031 (paper)
OCLC:
948261490
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