Country-of-Origin Labeling for Foods [electronic resource].
- [S.l] : [s.n.], 2007.
- Government document
1 online resource (6 p., digital, PDF file)
- Agriculture and state.
Food adulteration and inspection.
- Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930, meat and poultry inspection program provisions, and COOL requirements of the 2002 farm bill, as amended. Summarizes selected policy and implementation issues, including arguments for and against mandatory COOL; and reviews Congressional activity.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other format:
- Microfiche version: Library of Congress. Congressional Research Service. Country-of-Origin Labeling for Foods
- Access Restriction:
- Restricted for use by site license.
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