Franklin

Meat and Poultry Inspection [electronic resource] : Background and Selected Issues.

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [s.n.], 2008.
Format/Description:
Government document
Book
1 online resource (27 p., digital, PDF file)
Status/Location:
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Subjects:
Communicable diseases.
Food adulteration and inspection.
Government productivity.
Summary:
Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen performance standards, and animal diseases Escherichia coli and Listeria monocytogenes; and legislation. Addresses recall and enforcement proposals, meat traceability FSIS funding and resources; State inspected products; food safety reorganization, horse slaughter, and bovine spongiform encephalopathy (mad-cow disease).
Notes:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Other format:
Microfiche version: Library of Congress. Congressional Research Service. Meat and Poultry Inspection
Access Restriction:
Restricted for use by site license.