Franklin

Federal Food Safety System [electronic resource] : A Primer.

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [s.n.], 2008.
Format/Description:
Government document
Book
1 online resource (6 p., digital, PDF file)
Subjects:
Food adulteration and inspection.
Administrative agencies.
Summary:
Describes roles of Federal agencies responsible for food safety, identifies major legislative authorities governing them, and reviews selected issues.
Notes:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Other format:
Microfiche version: Library of Congress. Congressional Research Service. Federal Food Safety System
Access Restriction:
Restricted for use by site license.
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