Franklin

Food Safety on the Farm [electronic resource] : Federal Programs and Selected Proposals.

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [s.n.], 2009.
Format/Description:
Government document
Book
1 online resource (16 p., digital, PDF file)
Status/Location:
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Subjects:
Communicable diseases.
Food adulteration and inspection.
Food poisoning.
Summary:
Discusses issues and challenges related to food safety on farms in light of 2008 Salmonella outbreak. Examines Federal food safety programs, including those administered by FDA and Food Safety and Inspection Service; and select proposals in Congress.
Notes:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Other format:
Microfiche version: Library of Congress. Congressional Research Service. Food Safety on the Farm
Access Restriction:
Restricted for use by site license.