Franklin

U.S.-Russia Meat and Poultry Trade Issues. [electronic resource].

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [s.n.], 2010.
Format/Description:
Government document
Book
1 online resource (12 p., digital, PDF file)
Status/Location:
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Subjects:
Tariff.
Food adulteration and inspection.
Russia.
Summary:
Examines U.S.-Russia meat and poultry trade issues, in light of Russian announcement that it was restricting U.S. poultry imports, and possibly would reduce U.S. permits to import poultry and pork under a quota system. Reviews U.S. exports to Russia, Russian agricultural production, tariff rate quotas for meat and poultry, Russian sanitary and phytosanitary measures, negotiations on Russian market access, recent developments, and issues for Congress.
Notes:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Sept. 2012). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Other format:
Microfiche version: Library of Congress.Congressional Research Service. U.S.-Russia Meat and Poultry Trade Issues
Access Restriction:
Restricted for use by site license.