Franklin

Food Safety. [electronic resource] : Selected Issues and Bills in the 111th Congress.

Author/Creator:
Library of Congress. Congressional Research Service.
Publication:
[S.l] : [s.n.], 2010.
Format/Description:
Government document
Book
1 online resource (38 p., digital, PDF file)
Subjects:
Product safety.
Government information.
Laboratories.
Summary:
Describes bills in the 111th Congress to alter current U.S. food safety system and increase spending to better meet current obligations to protect consumers from unsafe food. Covers legislation addressing hazard analysis and risk-based preventive controls, performance standards, registration, recordkeeping, targeting of inspections, on-farm safety standards, food imports, use of third parties for imports and for laboratory accreditation, product tracing, foodborne illness surveillance and outbreak response, paying for food safety, and organization of food safety responsibilities.
Notes:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Sept. 2012). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Other format:
Microfiche version: Library of Congress.Congressional Research Service. Food Safety
Access Restriction:
Restricted for use by site license.
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