Making Seafood Sustainable [electronic resource] : American Experiences in Global Perspective / Mansel G. Blackford.
- Other records:
- Other Title:
- De Gruyter Online.
- Philadelphia, Pa. : University of Pennsylvania Press, 
- American Business, Politics, and Society.
American Business, Politics, and Society
1 online resource (288 pages) : illustrations.
- Fishery management -- United States.
Fishery policy -- United States.
HISTORY -- United States -- 20th century.
Sustainable aquaculture -- United States.
- In English.
- Mansel G. Blackford is Professor Emeritus of History at the Ohio State University and author of several books, including The Rise of Modern Business: Great Britain, the United States, Germany, Japan, and China and Pathways to the Present: U.S. Development and Its Consequences in the Pacific.
- Making Seafood Sustainable shows how and why sustainable fishing and seafood management can work by looking at past success stories in dealing with the global overfishing crisis, especially in American waters.
1. Global Over-Fishing and New Regulatory Regimes
2. Successes and Failures in the Regulation of American Fisheries
3. Salmon Fishing: From Open Access to Limited Entry
4. King Crabbing: Catch Limits and Price Setting
5. Bottom Fishing: Quotas and Sustainability
6. The Companies: Controlling Food Chains
7. Reaching Consumers: From Processing to Retailing
Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales
List of Abbreviations
- 20 illustrations.
Description based on online resource; title from PDF title page (publisher's Web site, viewed October 27 2015)
- Contained In:
- De Gruyter University Press Library.
- Publisher Number:
- 10.9783/9780812206272 doi
- Access Restriction:
- Restricted for use by site license.
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