Franklin

Fresh : a perishable history / Susanne Freidberg.

Author/Creator:
Freidberg, Susanne, 1966-
Publication:
Cambridge, Mass. : Belknap Press of Harvard University Press, 2010.
Format/Description:
Book
1 online resource (408 pages) : illustrations
Series:
ACLS Fellows' Publications.
ACLS Humanities E-Book.
Contained In:
ACLS Humanities E-Book.
Status/Location:
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Details

Subjects:
Food -- Quality.
Food handling.
Food -- Labeling.
Perishable goods.
Notes:
Originally published 2009; First Harvard University Press paperback edition, 2010.
Includes bibliographical references (pages [347]-384) and index.
Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2016. Includes both TIFF files and keyword searchable text. ([ACLS Humanities E-Book]) Mode of access: Intranet.
Description based on print version.
Contributor:
American Council of Learned Societies.
Publisher Number:
2027/heb.31688 hdl
Access Restriction:
Restricted for use by site license.