Franklin

Postcolonialism, indigeneity and struggles for food sovereignty : alternative food networks in the subaltern spaces / edited by Marisa Wilson.

Publication:
Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017.
Series:
Routledge research in new postcolonialisms
Format/Description:
Book
xvi, 188 pages ; 24 cm.
Subjects:
Food sovereignty -- Cross-cultural studies.
Food supply -- Social aspects -- Cross-cultural studies.
Indigenous peoples -- Food -- Cross-cultural studies.
Postcolonialism -- Cross-cultural studies.
Food sovereignty.
Food supply -- Social aspects.
Indigenous peoples -- Food.
Postcolonialism.
Form/Genre:
Cross-cultural studies.
Contents:
Foreword : moving beyond alternatives to recognizing multiplicity and complexity in food justice movements / Melissa L. Caldwell
Introduction : sovereign food spaces? : openings and closures / Marisa Wilson
Rethinking "alternative" : Maori and food sovereignty in Aotearoa New Zealand / Carolyn Morris and Stephen FitzHerbert
Indigenous foodways in the Chittagong Hill tracts of Bangladesh : an alternative-additional food network / H.M. Ashraf Ali and Helen Vallianatos
Justice for the salmon : indigenous ways of life as a critical resource in envisioning alternative futures / Sophia Woodman and Charles Menzies
Food sovereignty, permaculture and the post-colonial politics of knowledge in El Salvador / Naomi Millner
Possibilities for alternative peasant trajectories through gendered food practices in the Office du Niger / Nicolette Larder
Local food, imported food, and the failures of community gardening initiatives in Nauru / Amy K. McLennan
Cuban exceptionalism? : a genealogy of postcolonial food networks in the Caribbean / Marisa Wilson
Afterword / Peter Jackson.
Notes:
Includes bibliographical references and index.
Contributor:
Wilson, Marisa L. (Marisa Lauren), 1979- editor.
ISBN:
9781138920873
1138920878
9781315686769
OCLC:
956263871
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