Franklin

A treatise on the art of brewing [electronic resource] : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors / by Fredrick Accum.

Author/Creator:
Accum, Friedrich Christian, 1769-1838.
Publication:
London : Longman, Hurst, Rees, Orme, & Brown, 1821.
Format/Description:
Book
1 online resource.
Edition:
2nd ed. with copper plates.
Series:
Making of the Modern World
Status/Location:
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Details

Subjects:
Brewing.
Brewing -- Equipment and supplies.
Notes:
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress no. 23174.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
OCLC:
65251425
Access Restriction:
Restricted for use by site license.