Franklin

Baking in America.

Other records:
Author/Creator:
Panschar, William G.
Publication:
Evanston, Illinois, Northwestern University Press, 1956. (New York : Printed by American Book-Stratford Press, Inc.)
Series:
Northwestern University studies in business history.
Northwestern University studies in business history.
Format/Description:
Book
2 volumes. illustrations, map. 25 cm.
Subjects:
Bakers -- United States.
Bakers and bakeries -- United States.
Place of Publication:
United States Illinois Evanston.
United States New York (State) New York.
Contents:
v. 1. Economic development, by W. G. Panschar.
v. 2. Market organization and competition, by C. C. Slater.
Notes:
Bibliography: v. 1, p. 245-251; v. 2, p. 391-405.
Local notes:
Nick Malgieri Culinary Archive and Library copy volumes 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy volumes 1 & 2)
Penn Chronology:
1956
Contributor:
Slater, Charles C.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
242126
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