Franklin

Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura.

Author/Creator:
Dunlop, Fuchsia, author.
Publication:
New York : W. W. Norton & Company, 2016.
Format/Description:
Book
367 pages : color illustrations, map ; 26 cm
Edition:
First American edition.
Status/Location:
Loading...

Get It

Details

Subjects:
Cooking, Chinese.
Form/Genre:
Cookbooks.
Cookbooks.
Summary:
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Contents:
The beautiful south
Appetizers
Meat
Poultry and eggs
Fish and seafood
Tofu
Vegetables
Soups
Rice
Noodles
Dumplings and snacks
Sweet dishes
Drinks
Basic recipes
Planning a menu
Ingredients
Equipment
Techniques.
Notes:
Includes bibliographical references and index.
Contributor:
Sugiura, Yuki, photographer.
ISBN:
9780393254389
0393254380
OCLC:
937452511