Franklin

Mes aigres-doux, terrines et pâtés / Christine Ferber ; avec la complicité de Gilles et Laurence Laurendon ; photos Bernhard Winkelmann ; stylisme Soraya Winkelmann.

Author/Creator:
Ferber, Christine.
Publication:
Paris : Payot, 1999.
Format/Description:
Book
254 pages : illustrations ; 21 cm.
Status/Location:
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Details

Subjects:
Terrines.
Pâtés (Cooking).
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
France Paris.
Notes:
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1999
Contributor:
Laurendon, Gilles.
Laurendon, Laurence.
Winkelmann, Bernhard., Photogr.
Payot & Rivages, publisher.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
2228892408
9782228892407
OCLC:
42650675