Franklin

Chocolate : 90 sinful and sumptuous indulgences / Elisabeth Johansson.

Author/Creator:
Johansson, Elisabeth (Chef)
Publication:
New York : Sterling Epicure, [2014].
Format/Description:
Book
256 pages : illustrations ; 26 cm
Edition:
[1st Sterling ed.]
Status/Location:
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Details

Standardized Title:
Choklad. English
Subjects:
Cooking (Chocolate).
Chocolate.
Chocolate -- History.
Form/Genre:
History.
Place of Publication:
United States New York (State) New York.
Contents:
The cacao tree and the beans
Processing the cacao bean
Tempering
Processing the chocolate
Ecuador: a country in the Cacao Belt
Healthy cacao
Raw chocolate: about raw chocolate
Cacao powder
Soft cakes & cookies
Small cookies, pies & pastries
Licorice & chocolate
Pralines & truffles
Ice cream & chocolate
Chocolate sweets
Small desserts
Chocolate sauces
Drinks & chocolate
Certified chocolate
The history of chocolate.
Notes:
Includes index.
"Originally published in Sweden in 2012 by Bonnier Fakta"--Colophon.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
2014
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
9781454908982 :
145490898X
OCLC:
869140962