The cacao tree and the beans Processing the cacao bean Tempering Processing the chocolate Ecuador: a country in the Cacao Belt Healthy cacao Raw chocolate: about raw chocolate Cacao powder Soft cakes & cookies Small cookies, pies & pastries Licorice & chocolate Pralines & truffles Ice cream & chocolate Chocolate sweets Small desserts Chocolate sauces Drinks & chocolate Certified chocolate The history of chocolate.
Includes index. "Originally published in Sweden in 2012 by Bonnier Fakta"--Colophon.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri. Malgieri Collection copy: dust jacket retained.