Franklin

Colette's wedding cakes / Colette Peters ; photographs by Colin Cooke.

Author/Creator:
Peters, Colette.
Publication:
Boston ; New York ; Toronto ; London : Little, Brown and Company, [c1995].
Format/Description:
Book
vii, [1], 184 p. : ill. (some col.) ; 29 cm.
Edition:
[1st ed.]
Status/Location:
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Details

Other Title:
Wedding cakes
Subjects:
Cake decorating.
Wedding cakes.
Place of Publication:
United States Massachusetts Boston.
United States New York (State) New York.
Ontario Toronto.
England London.
Summary:
A popular culinary artist offers step-by-step instructions to create thirty of her most noted wedding cakes, including a stained-glass cake, a cloisonne bell cake, an art deco cake, and a patchwork-quilt cake.
Contents:
The art of the wedding cake
Spring
Summer
Autumn, Winter
Basic recipes
Basic instructions.
Notes:
"First Edition."
"Illustrations by Colette Peters. Additional dawings by Anne Russinoff."
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri copy inscribed "To Nick - Thank for being you! Keep it up! Colette".
Malgieri copy has postcard inviting Nick Malgieri to book party laid in.
Penn Provenance:
Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
Peters, Colette (autograph) (Malgieri Collection copy)
Penn Chronology:
1995
Contributor:
Cooke, Colin (Photographer)
Russinoff, Anne.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
0316702560 :
9780316702560
0316702706
9780316702706
OCLC:
30895711