A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price.
- Other records:
- New York : Grosset & Dunlap Publishers, [1974, c1965]. (Philadelphia : Produced, printed and bound by National Publishing Company)
488 pages : color illustrations ; 29 cm.
- International cooking.
- Place of Publication:
- United States New York (State) New York.
- "Edited by Darlene Geis. Illustrated by Fritz Kredel."--T.p. verso.
Title page printed in brown and black.
Introductions by Cleveland and Martha Amory (p. -).
Illustrations included in pagination.
Printed on different colored leaves.
Contains Table of Equivalents (p. 444-448), Calorie Chart (p. 450-457) and blank pages for lists of favorite wines and recipes.
"This book was set in Linotype Janson ... The bold-face characters are Caledonia, a modern American face created by the late W. A. Dwiggins ... The headings are Perpetua, another twentieth-century face, by the Englishman, Eric Gill, A. R. A."--Colophon.
"Typography, design, art direction by Arthur Hawkins."
End paper calligraphy of "Herbs and Spices" and "Weights and Measures" by George Salter.
Padded copper and brown cover with gilt decoration. Beige ribbon bookmark.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Penn Chronology:
- Price, Vincent, 1911-1993.
Kredel, Fritz, 1900-1973.
Salter, George, 1897-1967.
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
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