Personalities on the plate : the lives and minds of animals we eat / Barbara J. King.
- Chicago : The University of Chicago Press, 
229 pages : illustrations ; 24 cm
- Food animals -- Social aspects.
Food animals -- Psychology.
Emotions in animals.
Food of animal origin -- Moral and ethical aspects.
- "Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the plate is an unforgettable journey through the world of animals we eat."--Jacket flap.
- Insects and arachnids
- Includes bibliographical references (pages -218) and index.
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