James Beard's menus for entertaining.
- Other records:
- Other Title:
- Menus for entertaining
- Edition:
- [Book Club ed.]
- Publication:
- New York : Delacorte Press, [1965].
- Format/Description:
- Book
viii, 398, [10] pages, [4] pages of color plates : illustrations ; 24 cm. - Subjects:
- Cooking.
Menus.
Entertaining. - Place of Publication:
- United States New York (State) New York.
- Contents:
- Breakfasts
Luncheons
Dinners
Buffets
Cocktail Parties
Entertaining Outdoors
Celebrations. - Notes:
- Edition statement from dust jacket.
"Book Design by Barbara Luttringhaus."
"Over 600 incomparable recipes - for every occasion from a roadside picnic to a formal dinner."--Dust jacket.
"Whether you are entertaining at breakfast, luncheon, cocktails or dinner, you must plan carefully and make sure that most elementary chores are done in advance."--Introduction.
Includes index. - Local notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained. - Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Penn Chronology:
- 1965
- Contributor:
- Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania) - OCLC:
- 12202255
- Online:
- Online access from HathiTrust during COVID-19 — only for students, active faculty, and permanent staff
http://catalog.hathitrust.org/api/volumes/oclc/12202255.html -
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