Franklin

James Beard's menus for entertaining.

Other records:
Author/Creator:
Beard, James, 1903-1985.
Other Title:
Menus for entertaining
Edition:
[Book Club ed.]
Publication:
New York : Delacorte Press, [1965].
Format/Description:
Book
viii, 398, [10] pages, [4] pages of color plates : illustrations ; 24 cm.
Subjects:
Cooking.
Menus.
Entertaining.
Place of Publication:
United States New York (State) New York.
Contents:
Breakfasts
Luncheons
Dinners
Buffets
Cocktail Parties
Entertaining Outdoors
Celebrations.
Notes:
Edition statement from dust jacket.
"Book Design by Barbara Luttringhaus."
"Over 600 incomparable recipes - for every occasion from a roadside picnic to a formal dinner."--Dust jacket.
"Whether you are entertaining at breakfast, luncheon, cocktails or dinner, you must plan carefully and make sure that most elementary chores are done in advance."--Introduction.
Includes index.
Local notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Penn Chronology:
1965
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
OCLC:
12202255
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