Franklin

Sustainable diets : food for healthy people and a healthy planet : workshop summary / Leslie Pray, Rapporteur Food Forum Food and Nutrition Board Roundtable on Environmental Health Sciences, Research, and Medicine Board on Population Health and Public Health Practice.

Publication:
Washington, District of Columbia : National Academies Press, 2014.
Format/Description:
Book
1 online resource (157 p.)
Subjects:
Agriculture -- Environmental aspects -- Congresses.
Sustainable agriculture -- Congresses.
Food supply -- Environmental aspects.
Form/Genre:
Electronic books.
Language:
English
Contents:
""Front Matter""; ""Reviewers""; ""Contents""; ""1 Introduction""; ""2 Defining Relationships: Synergies and Trade-Offs Between Health and Environmental Impacts""; ""3 Quantifying Synergies and Trade-Offs: Moving Forward from Conceptual Links to Empirical Data""; ""4 The Food Price Environment""; ""5 Options and Approaches to Enable Sustainable Food Choices""; ""6 Moving Forward""; ""Appendix A: Abbreviations and Acronyms""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker Biographical Sketches""
Notes:
Description based upon print version of record.
Description based on online resource; title from PDF title page (ebrary, viewed May 4, 2014).
Contributor:
Pray, Leslie, speaker.
Institute of Medicine (U.S.)
ISBN:
0-309-29668-4
OCLC:
880404142
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