Franklin

Food-Service : Markt, Systeme, Praxis.

Publication:
Frankfurt am Main : Dt. Fachverl.
Format/Description:
Journal/Periodical
Monthly
Print began with Jg. 8, Nr. 1 (1989).
Status/Location:
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Details

Other Title:
Food-Service
Food Service
Food Service (German Language)
Subjects:
Caterers and catering -- Management -- Periodicals.
Restaurant management -- Periodicals.
Fast food restaurants -- Management -- Periodicals.
Caterers and catering -- Management.
Fast food restaurants -- Management.
Restaurant management.
Form/Genre:
Periodicals.
Notes:
"Zeitschrift für System- und Handelsgastronomie, fast food und Snack ; Fast-food-Praxis."
Description based on: Apr. 18, 2002; title from source information page (LexisNexis academic, viewed Dec. 15, 2007).
Latest issue consulted: Nov. 8, 2007 (viewed Dec. 15, 2007).
OCLC:
185008464