Franklin

Quick breads [electronic resource] / Beatrice Ojakangas ; illustrations by Sally Sturman.

Author/Creator:
Ojakangas, Beatrice A.
Publication:
Minneapolis : University of Minnesota Press, 2003.
Format/Description:
Book
1 online resource (129 p.)
Edition:
1st University of Minnesota Press ed.
Status/Location:
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Details

Subjects:
Bread.
Baking.
Form/Genre:
Electronic books.
Language:
English
Summary:
Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon Coffee Cake, and Hot Pepper and Bacon Corn Bread. With easy-to-follow directions and helpful hints, this is a cookbook for novice and expert bakers alike.
Contents:
CONTENTS; INTRODUCTION; TEA BREADS; DARK AND RICH BREADS; SAVORY QUICK BREADS; STICKS, ROLLS, AND CORN BREADS; OLD-FASHIONED COFFEE CAKES; HOLIDAY AND ETHNIC CAKES; SPREADS FOR BREADS; INDEX
Notes:
Originally published: New York : C. Potter, c1991.
Includes index.
ISBN:
0-8166-9529-6
OCLC:
476096502