Franklin

Diabetes cooking for everyone [electronic resource] : 250 all-natural, low-glycemic recipes to nourish and rejuvenate / Carol Gelles.

Author/Creator:
Gelles, Carol.
Publication:
New York : Da Capo Press, c2008.
Format/Description:
Book
1 online resource (417 p.)
Status/Location:
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Other records:
Subjects:
Diabetes -- Diet therapy.
Diabetes -- Nutritional aspects.
Form/Genre:
Electronic books.
Language:
English
Summary:
Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day
Contents:
Foreword; Preface; Acknowledgments; Contents; Introduction; Appetizers; Soups; Hout Soups; Cold Soups; EntreĢes; Poultry; Fish; Beef; Veal; Lamb; Pork; Side Dishes; Vegetables; Starches; Salads; Breakfast and Brunch; Desserts; Nutrient Analysis of Recipes; Index
Notes:
Includes index.
ISBN:
0-7867-2185-5
OCLC:
503443649