Franklin

New Southern cooking [electronic resource] / Nathalie Dupree.

Author/Creator:
Dupree, Nathalie.
Publication:
Athens, Ga. : University of Georgia Press, 2004.
Format/Description:
Book
1 online resource (368 p.)
Subjects:
Cooking, American -- Southern style.
Form/Genre:
Electronic books.
Language:
English
Contents:
""Cover""; ""Contents""; ""Acknowledgments""; ""Author's Note on the 2004 Edition""; ""Introduction""; ""Starters and Brunches""; ""Soups, Stews, and Salads""; ""Side Dishes and Vegetables""; ""Seafood and Game""; ""Chicken and Other Poultry""; ""Menus""; ""Meats""; ""Breads and Biscuits""; ""Sweets and Pastry""; ""Sauces, Conserves, and Condiments""; ""Notes on Ingredients""; ""Bibliography""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""V""; ""W""; ""Y""; ""Z""
Notes:
Reprint. Originally published: New York : Alfred A. Knopf, 1986.
Includes bibliographical references (p.[323]-326) and index.
ISBN:
1-280-49163-9
9786613586865
0-8203-4357-9
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