Franklin
Staff View
LEADER 01112nam 2200325Ia 4500
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020315s2002 iaua ob 001 0 eng d
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a| 1-281-38205-1
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a| 9786611382056
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a| 0-470-79239-6
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a| 0-470-37689-9
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a| 0-470-37666-X
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a| (OCoLC)437219599
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a| MiAaPQ
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a| eng
050
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a| TP370
b| .F628 2002
082
0
4
a| 664/.0068
2| 21
245
0
0
a| Food product development based on experience
h| [electronic resource] /
c| edited by Catherine Side.
250
a| 1st ed.
260
a| Ames, Iowa :
b| Iowa State Press,
c| 2002.
300
a| 1 online resource (216 p.)
336
a| text
b| txt
337
a| computer
b| c
338
a| online resource
b| cr
490
1
a| IFT basic symposium series
500
a| Description based upon print version of record.
505
0
a| Food Product Development; CONTENTS; Contributors; Foreword; Preface; Acknowledgments; 1 Effective Communication; 2 Focusing on the Participants: When and How to Involve Them; 3 Managing the Product Development Process; 4 Organizing Human Resources: By Project? By Discipline? As a Matrix?; 5 Product Life Cycle: Consumer Market Research; 6 Shelf-Life Considerations and Techniques; 7 Product and Concept Testing-Methods and Cost Control; 8 Case Study: Introducing a New Flavor and Color Ingredient; 9 Food Safety Systems: Anticipating Production and Integration into the Process
505
8
a| 10 Some Lesson Vignettes from Focus Groups and Other Market Research11 Equipment Integration in the Process: Patent Questions and Vendor Confidentiality; 12 The Role of Food Packaging in Product Development; 13 Contract Packaging or In-House Manufacturing?; 14 Initial and Progressive Cost Estimates; Index
520
a| Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a ""how to"" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing
546
a| English
504
a| Includes bibliographical references and index.
650
0
a| Food industry and trade.
650
0
a| Food.
655
4
a| Electronic books.
700
1
a| Side, Catherine.
776
z| 0-8138-2029-4
830
0
a| IFT basic symposium series.
906
a| BOOK