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Introduction to tribology [electronic resource] / Bharat Bhushan.

Author/Creator:
Bhushan, Bharat, 1949-
Publication:
Hoboken : John Wiley & Sons Inc., 2013.
Format/Description:
Book
1 online resource (739 p.)
Edition:
2nd ed.
Series:
Tribology in Practice Series
Tribology series ; Mar. 2013
Status/Location:
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Subjects:
Tribology.
Form/Genre:
Electronic books.
Summary:
A fully updated version of the popular Introduction to Tribology, the second edition of this leading tribology text introduces the major developments in the understanding and interpretation of friction, wear and lubrication. Considerations of friction and wear have been fully revised to include recent analysis and data work, and friction mechanisms have been reappraised in light of current developments. In this edition, the breakthroughs in tribology at the nano- and micro- level as well as recent developments in nanotechnology and magnetic storage technologies are introduce
Contents:
INTRODUCTION TO TRIBOLOGY; Contents; About the Author; Foreword; Series Preface; Preface to the Second Edition; Preface to the First Edition; 1 Introduction; 1.1 Definition and History of Tribology; 1.2 Industrial Significance of Tribology; 1.3 Origins and Significance of Micro/Nanotribology; 1.4 Organization of the Book; References; 2 Solid Surface Characterization; 2.1 The Nature of Surfaces; 2.2 Physico-Chemical Characteristics of Surface Layers; 2.2.1 Deformed Layer; 2.2.2 Chemically Reacted Layer; 2.2.3 Physisorbed Layer; 2.2.3 Physisorbed Layer; 2.2.4 Chemisorbed Layer
2.2.5 Methods of Characterization of Surface Layers 2.3 Analysis of Surface Roughness; 2.3.1 Average Roughness Parameters; 2.3.2 Statistical Analyses; 2.3.3 Fractal Characterization; 2.3.4 Practical Considerations in Measurement of Roughness Parameters; 2.4 Measurement of Surface Roughness; 2.4.1 Mechanical Stylus Method; 2.4.2 Optical Methods; 2.4.3 Scanning Probe Microscopy (SPM) Methods; 2.4.4 Fluid Methods; 2.4.5 Electrical Method; 2.4.6 Electron Microscopy Methods; 2.4.7 Analysis of Measured Height Distribution; 2.4.8 Comparison of Measurement Methods; 2.5 Closure; Problems; References
Further Reading 3 Contact Between Solid Surfaces; 3.1 Introduction; 3.2 Analysis of the Contacts; 3.2.1 Single Asperity Contact of Homogeneous and Frictionless Solids; 3.2.2 Single Asperity Contact of Layered Solids in Frictionless and Frictional Contacts; 3.2.3 Multiple Asperity Dry Contacts; 3.3 Measurement of the Real Area of Contact; 3.3.1 Measurement Techniques; 3.3.2 Typical Measurements; 3.4 Closure; Problems; References; Further Reading; 4 Adhesion; 4.1 Introduction; 4.2 Solid-Solid Contact; 4.2.1 Covalent Bond; 4.2.2 Ionic or Electrostatic Bond; 4.2.3 Metallic Bond
4.2.4 Hydrogen Bond 4.2.5 van der Waals Bond; 4.2.6 Free Surface Energy Theory of Adhesion; 4.2.7 Polymer Adhesion; 4.3 Liquid-Mediated Contact; 4.3.1 Idealized Geometries; 4.3.2 Multiple-Asperity Contacts; 4.4 Closure; Problems; References; Further Reading; 5 Friction; 5.1 Introduction; 5.2 Solid-Solid Contact; 5.2.1 Rules of Sliding Friction; 5.2.2 Basic Mechanisms of Sliding Friction; 5.2.3 Other Mechanisms of Sliding Friction; 5.2.4 Friction Transitions During Sliding; 5.2.5 Static Friction; 5.2.6 Stick-Slip; 5.2.7 Rolling Friction; 5.3 Liquid-Mediated Contact; 5.4 Friction of Materials
5.4.1 Friction of Metals and Alloys 5.4.2 Friction of Ceramics; 5.4.3 Friction of Polymers; 5.4.4 Friction of Solid Lubricants; 5.5 Closure; Problems; References; Further Reading; 6 Interface Temperature of Sliding Surfaces; 6.1 Introduction; 6.2 Thermal Analysis; 6.2.1 Fundamental Heat Conduction Solutions; 6.2.2 High Contact-Stress Condition (Ar/Aa ~ 1) (Individual Contact); 6.2.3 Low Contact-Stress Condition (Ar/Aa 1) (Multiple Asperity Contact); 6.3 Interface Temperature Measurements; 6.3.1 Thermocouple and Thin-Film Temperature Sensors; 6.3.2 Radiation Detection Techniques
6.3.3 Metallographic Techniques
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-118-40325-8
1-299-18867-2
1-118-40324-X
OCLC:
813568138