Franklin

Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anastasia Papathanasiou, Michael P. Richards, and Sherry C. Fox.

Publication:
Princeton, New Jersey : The American School of Classical Studies at Athens, 2015.
Format/Description:
Book
1 online resource (225 p.)
Series:
Hesperia (Princeton, N.J.). Supplement ; 49.
Hesperia Supplement ; 49
Status/Location:
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Subjects:
Prehistoric peoples -- Food -- Greece.
Diet -- Greece -- History.
Food habits -- Greece -- History.
Human remains (Archaeology) -- Greece.
Stable isotopes.
Greece -- Antiquities.
Form/Genre:
Electronic books.
Language:
English
Contents:
List of Illustrations; List of Tables; Chapter 1 Introduction; Chapter 2 Stable Isotope Analysis of Bone and Teethas a Means for Reconstructing Past Human Diets in Greece; Chapter 3 Stable Isotope Analyses in Neolithic and Bronze Age Greece: An Overview; Chapter 4 Stable Isotope Analysis of Skeletal Assemblages from Prehistoric Northern Greece; Chapter 5 Variations in Diet in Prehistoric Thebes:The Case of the Bronze Age Mass Burial; Chapter 6 Existence and Subsistence in Mycenaean-Era East Lokris: The Isotopic Evidence
Chapter 7 Dietary Reconstruction at the Geometric-Period Burial Site of Ayios Dimitrios Chapter 8 Diet and the Polis: An Isotopic Study of Dietin Athens and Laurion during the Classical,Hellenistic, and Imperial Roman Periods; Chapter 9 Stable Isotope Evidence for Infant Feeding Practices in the Greek Colony of Apollonia Pontica; Chapter 10 Bread, Oil, Wine, and Milk: Feeding Infantsand Adults in Byzantine Greece; Chapter 11 Summary: Patterns in the Carbon and NitrogenIsotope Data through Time; Index
Notes:
Description based upon print version of record.
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Contributor:
Papathanasiou, Anastasia, editor.
Richards, Michael P. (Michael Phillip), editor.
Fox, Sherry C., editor.
ISBN:
1-62139-021-7
OCLC:
935324132