Franklin

Food & drink : the cultural context / edited by Donald Sloan.

Other Title:
Food and drink
Publication:
Oxford : Goodfellow Publishers Ltd, 2013.
Series:
Oxford Gastronomica series
Format/Description:
Book
1 online resource (251 p.)
Subjects:
Food habits -- Social aspects.
Drinking customs -- History.
Form/Genre:
Electronic books.
Language:
English
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed December 12, 2013).
Contributor:
Sloan, Donald.
ISBN:
1-908999-05-5
OCLC:
903596326
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