Food & drink : the cultural context / edited by Donald Sloan.

Other Title:

Food and drink

Publication:

Oxford : Goodfellow Publishers Ltd, 2013.

Series:

Oxford Gastronomica series

Format/Description:

Book
1 online resource (251 p.)

Subjects:

Food habits -- Social aspects.
Drinking customs -- History.

Form/Genre:

Electronic books.

Language:

English

Notes:

Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed December 12, 2013).

Contributor:

Sloan, Donald.

ISBN:

1-908999-05-5

OCLC:

903596326

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